After 520, they are still spreading the son of a bitch. They are sticky and glutinous. They like to eat glutinous and sweet snacks. They use pumpkin mud instead of liquid. They can eat natural fruits and vegetables in their hearts. They are supe... ...
For the sake of baby's health, there are babies at home who do it by themselves. Every time they cook for a few days, they just take some of it like rice noodles or boil it for a while to save money. Every time, they have to work hard to cook te... ...
Today, I came to a micro elastic corn noodle. I learned it from another mother. The babies with flour allergy will see other friends eating noodles later. Don't envy them. You have your own rice noodles. The difficulty in making this rice noodle... ...
It's tender, smooth and refreshing. A big stomach has knowledge.
Donkeys rolling is one of the traditional snacks in old Beijing. Because of the soybean noodles sprinkled in the final production process, it is just like the Loess waves raised by wild donkeys rolling in the outskirts of old Beijing. Therefore,... ...
If rice noodle is a special product of Yunnan Province, Wenshan rice noodle is also the best one. For Wenshan rice noodle, people's evaluation is that it's good in muscles and bones and smooth and sweet. It's rich in rice flavor. Wenshan's small... ...
Sugar oil Baba is a famous snack in Hunan Province. The authentic sugar oil Baba is fried. It needs a large pot of oil and sugar to fry sugar oil. The manufacturing process is fine and exquisite. There is a special manufacturing process. I think... ...
I wanted to make a net red briquette cake with black rice noodles. It turned out that, first, there was no particularly thick pipe in my house that could pierce my eyes; second, the black rice noodles were not black enough. The cakes made were m... ...
This is a special food in Inner Mongolia and Northeast China. It's also a staple food loved by local families. Especially before the Spring Festival every year, every family will make sticky bean bags. At that time, there were more delicious foo... ...
The lovely shape of the glutinous rice pumpkin. Plus the homemade red bean sand Sina Weibo @ fish tail aftertaste (food, photography, handicrafts, home decoration design)
Vegetarianism 8 days. Getting used to vegetarianism slowly. Simple and comfortable
The purple sweet potato glutinous rice roll is not greasy. It's sweet. It's QQ. It's good to eat. -
I love the taste of rice noodles very much. It tastes good when fried.
Add fluff marshmallow to the egg white and cream to beat. The egg white and cream cream have stable performance. It is not easy to melt in summer. It tastes better and more delicate. -
Homemade
This cake is made of glutinous rice flour. It's super simple. It doesn't need to be divided into eggs. It doesn't need to be made of baking powder. It's glutinous, cowardly and fragrant. It has a different flavor. It's better the next day. We mu... ...
In May, I went to the Shanghai Baking Exhibition and saw the soft Europe with the flower shape of Matcha. At that time, I had a try. I found it was delicious. The filling was very rich, and the milk flavor was very strong. The taste of bread Mat... ...
I believe everyone is familiar with pumpkin. Its sweet taste and rich nutrition are all loved by people. -
I like to eat cakes. But I don't have an oven at home. I always make steamed cakes for my family. Steamed cakes. I'm not afraid to be on fire after eating them. They are healthy and nutritious. -